Domix water meter
The STM Domix water meters –DOMIX– are fundamental electronic devices to standardize and improve the quality of the dough, both in the artisan and in the industrial baking processes.
The DOMIX water meter keeps the temperature constant throughout the dosage, avoid the deterioration of the dough yeast that may occur with thermal shocks, typical of manual dosages or made with less precise devices (in terms of quantity and temperature).
The error margins of the DOMIX water meters are lower than 1%.
All the materials that come in contact with the water are compliant with the existing directives for drinking water.
To ensure maximum reliability, STM tests every Domix water meter through an automated testing bank, validating the batches of each device through the calibration of the litre-counter.
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The highest precision, automatically The DOMIX 55 is the STM best in class: it’s equipped with a motorized mixing valve that ensures the selected temperature is reached in 4-5 seconds in the worst conditions. The DOMIX 55 is a water doser-mixer able to manage in a completely automatic mode the processes of dosing, mixing and discarding the water not in temperature. It is particularly suitable for industrial technologically advanced environments, with a high process automation and requiring the maximum precision in regulating and maintening the water temperature. The error margins are lower than 1% on the dosing and 0.5 °C on the temperature. The user controls the device through an alphanumeric membrane keyboard and an LCD display, and disposes of memory for 99 recipes, including 49 double ones and one for the sole mixing function with no control over the water amount. Thanks to the external probe with spiral extendable cable, the temperature of the ambient, or of the flour, or of the dough it’s shown on the display. The DOMIX 55 is equipped with 1/2″ inlets while the DOMIX 65 with 3/4″ ones, allowing a higher flow rate. The “A” models (DOMIX 55A, DOMIX 65A) foresee an automatic management of 3 water inputs (hot, network and refrigerated). It’s possible to remotely control the DOMIX via the serial interface or through a replica of its user interface.
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The classic model, a complete option The DOMIX 45A Domix water meter is an electronic water doser mixer with thermostatic regulation of the temperature, with the hydraulic part fully integrated and with memory for 80 recipes. The temperature is adjusted by means of the knob that controls a thermostatic mixing valve. This is able to maintain the set temperature even in case of variations of the inlets temperatures and pressures. The presence of the by-pass allows to discard the water out of the acceptable temperature range, thus allowing an accurate control of the water that ends up in the dough. The by-pass management is manual in the DOMIX 45 and automatic through a solenoid valve in the DOMIX 45A. It’s the most common STM water meter and is suitable both for artisan and industrial environments; it allows to optimize the dosing process of water in the dough, ensuring accuracy and repeatability of quantity and temperature, with an error tolerance lower than 1% on dosing and 1°C on temperature. Due to its robust integrated structure and compact dimensions, the DOMIX 45 can be easily installed in any room, even of small size. Thanks to the external probe with spiral extendable cable, the temperature of the ambient, or of the flour, or of the dough it’s shown on the display. The DOMIX can be controlled remotely via serial interface or remote commands. |
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Simple and robust The DOMIX 35 domix water meter is an electronic water doser mixer with thermostatic regulation of the temperature and with the hydraulic part fully integrated. The temperature is adjusted by means of the knob that controls a thermostatic mixing valve. This is able to maintain the set temperature even in case of variations of the inlets temperatures and pressures. The last settings are always kept in memory. Suitable for artisan bakeries, the DOMIX 35 optimizes the water dosing process, ensuring accuracy and repeatability of quantity and temperature with an error tolerance lower than 1% on the dose and 1 °C on the temperature. Due to its robust integrated structure and compact dimensions it’s easy to install it in any room, even of small size. The DOMIX can be controlled also via the remote commands. |
Economic and reliable The DOX 25M (photo) is an electronic water doser-mixer with external hydraulics and thermostatically controlled; the temperature is to be set with a knob on the thermostatic mixing valve: this keeps the set temperature even in case of changes in the inlet temperatures. Suitable for artisan bakeries, the DOX 25M optimizes the water dosing process, ensuring accuracy and repeatability of quantity and temperature with error margins lower than 1% on the dosing and 1.5 °C on the temperature. The last settings are always kept in memory. The model DOX 25 offers only the dosing function, without the temperature control. The DOX can be controlled remotely via serial interface |
Website of the manufacturer: STM Products