Hydraulic Divider MERAND DIVA
The MERAND range of hydraulic dividers consists of 8 divider models: the most comprehensive range on the market!
These have the advantage to produce dough balls of identical form which are easy to mould but which sometimes require more pressure on the dough for it to be spread properly, in particular in the corners.
The ATOUPAIN advantages
- Very general-purpose Machine: 4 functions in 1 machine.
- Hydraulic division
- Moulder divider of tradition baguettes
- Butter press
- Grids divider
- Patented Alvéoform System
- Gives a rounded shape to the baguette
- Weld edges without leaving of scar for a normal development from the scarification to the oven
- Little cumbersome :
- Includes the functions of divider, dough-rest and moulder